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Beet Coconut Blender Soup

June 19, 2018

Beet Coconut Blender Soup

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I was craving a cold soup, and beet anything disappears fast around here. So I decided to make the least complicated beet soup I could dream up. This one requires no cooking – just a whiz in the blender. It doesn’t get easier than that!

 

Coconut Beet Blender Soup

June 19, 2018
: 8
: 10 min
:
: 10 min
: easy

Throw stuff in blender. Hit frappe. Chill.

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Ingredients
  • 4 cans beets with their liquid
  • 2 cans coconut milk, shaken
  • 1 large onion, peeled and quartered
  • 1 TB garlic
  • 2 TB ginger, peel and all
  • 2 TB Penzey's Bankok Seasoning (optional)
  • juice from 1 lime (optional)
  • 1 handful cilantro or basil (optional)
  • salt and pepper
Directions
  • Step 1 Chuck all of the above into the blender. Puree until smooth. Chill. Serve with a garnish of dried basil or a spoonful of plain yogurt. If the texture is too thick for you, add 1/4-1/2 cup water. We liked it as is!


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